Saffron

Description

Saffron is a prized spice derived from the flower of Crocus sativus. Known for its vibrant color, unique aroma, and health benefits, it’s used to flavor and color food, and is valued in traditional medicine for its antioxidant and mood-enhancing properties.

Saffron – How to Use

• Warm Milk Infusion:
  Soak 3–4 saffron strands in warm milk for 10 minutes and enjoy a soothing, aromatic drink.

• Sweet Dish Enhancer:
  Add soaked saffron to kheer, halwa, phirni, or ice creams for rich flavor and color.

• Rice Aroma Booster:
  Infuse saffron in warm water and pour over biryani or pulao for a golden hue and premium aroma.

• Tea Blend:
  Brew saffron with green tea or herbal tea for a calming, antioxidant-rich drink.

• Skincare Mix:
  Combine saffron-infused water with honey or rose water for a natural glow pack.