A2 Cow Ghee
Price range: ₹899.00 through ₹1,699.00
Made from Indigenous A2 Cow Milk
Traditional Bilona Method Preparation
Boosts Immunity, Digestion & Brain Health
Rich in Vitamins A, D, E & Omega-3
Ideal for Daily Use & Ayurvedic Cooking
Quick Ways to Use A2 Cow Ghee
• Cooking & Frying:
Use for sautéing, frying, or everyday cooking for richer flavor and better digestion.
• Rotis & Rice:
Spread on hot rotis or add a spoon to steamed rice for authentic taste.
• Morning Health Boost:
Consume 1 tsp on an empty stomach for digestion and energy.
• Ayurveda Uses:
Ideal for desi home remedies, immunity boosting, and oil pulling.
• Baking:
Use as a natural, healthier replacement for butter or refined oils.
Description
A2 Ghee is a premium clarified butter made from the milk of indigenous cows (such as Gir, Sahiwal, or Hallikar) that naturally produce A2 beta-casein protein. Prepared using the traditional Bilona method, where curd is hand-churned to extract butter and then slow-cooked to make ghee, this process preserves its rich aroma, golden color, and high nutritional value. A2 Ghee is rich in healthy fats, vitamins A, D, E, K, and Omega-3 fatty acids, making it excellent for digestion, immunity, and brain health.
Additional information
| Weight | 1 Liter, 500 ML |
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